Black Chalk Paragon 2020
Sleek and slender with signature Hampshire raciness and the influence of impeccably nuanced oak.
Sleek and slender with signature Hampshire raciness and the influence of impeccably nuanced oak.
An incredibly full and flavoursome Blanc de Noir, based around Burgundian Pinot Noir clone 777.
A slender softness with silky soft bubbles makes this wine incredibly compelling and indulgent.
Signature Exton Park top notes of crisp apple and racy citrus with bright minerality
A lovely biscuit and nutty complexity and adds great depth to an otherwise precise and straight-laced sparkling wine.
This is a super refreshing take on rosé that has fruit purity at the forefront.
Fresh lemon and lime zestiness commands attention that softens to creamy peach melba waves.
Saline and tingling throughout, with a hint of white pepper on the finish.
Crisp with vibrant acidity and limey zestiness with tropical richness of passion fruit and papaya.
Classic British orchard freshness, beautiful precision with just a hint of biscuity complexity.
Hints of nettle and a delicate layer of spiced oak lingering in the background.
The poise and structure make this stand out as one of the finest English Sparkling rosés released to date.
Digby’s first Blanc de Blancs is an expressive, racy expression, bursting with precise fruit and delicate honeyed pastry tones.
A charismatic and distinctive multi-vintage blend from Flint Vineyard in Norfolk.
Gloriously developed with biscuity richness, ripe stone fruit and vivid lemon or yuzu citrus.
A zippy, youthful nerviness combined with the promise of structure and refinement.
Few sparkling wines in the world outside of Champagne can combine the broadness of expression yet reined in restraint that this wine still shows at nearly 20 years old.
On the side of caramelised fruit and pastry, with a rich nuttiness but still a briskness and citrus bite.
A delightful frothy mouse, and superb vivid pink colour with delicious summer berry flavours.
Weighty and structured, delivering on the promise of a bready, savoury mix with stone fruit pastry.
A sumptuous mixture of ripe stone fruit and crisp orchard and citrus fruits, while the 13.5% ABV brings a glamorous richness.
Crunchy green apple, citrus zest with light creamy waves and a touch of creamy lemon posset.
So beautifully textured, ushered in by a soft, supple mousse and wild purity.
Packed full of crunchy green orchard fruit, with crisp apples and greengage, and hints of white pepper and lemon.